I made seafood ssamjang for spring.
Try to revive your lost appetite with vegetables. Wash vegetables 3 times clean. lettuce, kale, romaine, mustard, red-toothed, perilla leaf Vegetables drain. Prepare ingredients for seafood ssamjang. Chop three whole garlics. Slice a little bit of green onion. Cut one small onion into the size of a thumb. Slice potatoes smaller than baby nails. Enoki mushrooms are cheap but rich in flavor. Go to the mateue, frozen seafood, assorted this. Wash it once since it’s washed. on low heat
1 tablespoon sesame oil If it sizzles, it will take 2 minutes. 4 tablespoons soybean paste
1 tablespoon red pepper paste 1/2 tablespoon red pepper powder Mix evenly and stir-fry for about 2 minutes. in seafood Mix for about 1 minute. Add 120ml of rice water and continue to stir to boil. Bubble, bubbling~ When you come up, enoki mushroom Add onions and green onions. Daughters, how is it? Yes, yes. Daughter: Why change your voice? How are your daughters? Tasteless.
It’s delicious. It’s delicious It’s delicious. Try it when spring comes. You guys eat strawberries.
Dad eats peach flavor. It’s delicious. It’s too bad. Good-bye, ladies and gentlemen.